Color Coded Cleaning Tools can be used to reduce cross contamination and encourage organization across your facility. Color Coded Cleaning is encouraged in the Food Industry to ensure Food Safety and compliance with HACCP principles. Scoops and Shovels are designed to move loose product in large volumes from one place to another. Scrappers and Squeegees are cleaning tools that push wet or dry products. The Handles and wall brackets help organize and color code tools and areas more effectively. The Brushes and Brooms help clean large and small areas. There are a variety of ways businesses choose to implement Color Coded Cleaning Plans. Businesses choose to designate certain colors for a specific are or designated purpose to encourage cleanliness and safety.