Posted by Patricia Gerbis on 15th Aug 2023
CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.Color-coded tools in the food industry provide … read moreWhat is Low Particulate PPE?
26th Jul 2023
Low Particulate PPE (Personal Protective Equipment) products for laboratories are specially designed protective gear that helps minimize the release and exposure to particulate matter in laboratory … read moreColor Coded Tools for Specialized Purposes!
5th Jul 2023
Color Coded Tools offer unique hygiene, safety, and sanitation solutions for a wide variety of industries. Different businesses have specialized needs and sanitation solutions.We offer the full Vikan … read moreProper PPE for Food Processing
6th Jun 2023
In the food processing industry, maintaining the highest standards of safety and hygiene is imperative. Personal protective equipment (PPE) plays a vital role in preventing contamination, ensuring … read moreHazard Prevention & Safety Precautions
1st Jun 2023
Safety Precautions & PPE UsesHazard prevention and safety precautions are essential in maintaining a safe work environment, and Personal Protective Equipment (PPE) plays a crucial role in achieving th … read moreUsing the 5S System for Color Coded Cleaning
19th May 2023
The 5S system is a method used for organizing and improving workplace efficiency and effectiveness. It originated in Japan and was developed as part of the Toyota Production System. The five S's st … read more